2 In Inspiration soup and beyound still not sure why recipes sound better in french. Related posts:Marlene Dietrich saidsamuel hodgeloft, lanson, salinger 13/07/2012 By Katarina Share Tweet Pin it +1 About Katarina You Might Also Like Working at Chanel 28/06/2006 creme catalana 20/08/2011 Blommor och hallon 27/07/2007 Previous Post Next Post 2 Comments Reply Liz 13/07/2012 at 7:30 pm I absolutely agree – I swear it is just the way the language rolls off your tongue like melted chocolate. Reply an act of style. 13/07/2012 at 8:18 am It actually sound better in French.. :) I fell in love witht he first picture, love the brick combined with the curtains hanging like that. (Thought you should know that I linked back to this post from my blog: http://actofstyle.com/2012/07/13/summer-mix/ ) Have a lovely summer! Xo Juni Leave a Reply Cancel Reply Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.