0
5 In Inspiration

mitt balkan, jovan radomir

tonight i’ve been making the classical serbian dishes sarma and gibanica. i love the almost handicrafty way you fold the sauerkraut, layer the filos and brush the cheese in between each chiffon-like coating. then the milk soaking, the smell when it’s in the oven.. the whole procedure is very meditative and relaxing.

the photos are from a lovely swedish cookbook called “Mitt balkan” by Jovan Radomir.

You Might Also Like

5 Comments

  • Reply
    neli
    19/12/2011 at 6:45 pm

    köpte den boken till mamma i julklapp =) love it!

    • Reply
      Katarina
      20/12/2011 at 12:03 am

      kul! den är såå fin :)

  • Reply
    Melwa
    10/12/2011 at 4:47 pm

    wonderful post.

  • Reply
    Sasha
    10/12/2011 at 6:25 am

    I’m suddenly not-so-mysteriously famished!

  • Reply
    hafsa
    09/12/2011 at 10:03 pm

    stunning pictures, especially that last one! the top picture looks delicious <3

  • Leave a Reply to Katarina Cancel Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.